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816 US Highway 1

Perry, ME 04667

Open Daily

11am – 7:30pm

And that’s a Wrap on the 2024 Season!

By |November 28, 2024|Categories: News, Uncategorized, WWTKW|Tags: , , , , , , , , |

And that’s a wrap on the 2024 season…. We sold out of nearly every single thing in this place! What. A. Season! This year started a little later than usual but was worth it with the renovations. They gave us space to work, a clean look and feel, extra capacity to expand both ice cream and the kitchen, and brought you a seating area! Check out the video below of some of our highlights! The support this season was overwhelming! We LOVE you all! Our customers, far and wide, but especially our regulars that we grow to know and look

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Sunday Funday Football Platter

By |October 13, 2024|Categories: News, Uncategorized|Tags: , , , , |

We’ve got a new Sunday Funday Football platter available every Sunday starting today through November! This is available on Sundays only (and we don’t even care if you eat it while you’re watching football ) 18 wings: tossed or sauce on the side (sauces include buffalo, bbq, sweet chile, ranch, honey mustard, sweet and sour, or garlic parm) A pile of fries (want onion rings instead? Sub them for $3 more) Any appetizer of your choosing: three piece tender, mozzarella sticks, jalapeño poppers, buffalo chicken bites, broccoli and cheese bites, or fried mushrooms A side of chili or coleslaw -

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Who Wants to Know Wednesday – 9/25/24

By |September 28, 2024|Categories: News, Uncategorized, WWTKW|Tags: , , , , , |

Who wants to know Wednesday?! The hump day happenings are here! Let’s meet our oldest kiddo that works here, Rylan! He’s 14, a homeschooled freshman, and has spent the summer working extremely hard for the Polar Treat! Rylan pulls all of the food that the expo calls out on the tickets, has learned to prep and stock like an absolute champion, and cleans our outside eating area, picnic tables, and counters. He does the garbages, unloads orders, and helps pass our food to customers. Have you ever had Polar Treat coleslaw? Rylan has prepped nearly every single cup that we’ve

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Pirate Fest at The Polar Treat!

By |September 5, 2024|Categories: News, Uncategorized|Tags: , , , , , , , , , , |

Ahoy, mateys! Tis Pirate Fest time, and we’ve got the good stuff to celebrate at the Polar Treat! Milkshake Mania Thursday: Pirate Fest! A Jamaican Rum milkshake (no, it’s not alcoholic ) in a pirate themed glass, a rim lined with chocolate sprinkles, a glass lined with hot fudge and caramel, a chocolate hazelnut wafer, an Oreo cookie, whipped cream, and gold dust on top with some non-edible pirate themed treats! Mania price: $8.95 and you keep the mason jar! Today also starts the famous Buried Treasure! This is a brownie at the bottom topped with hot fudge and peanut

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Who Wants to Know Wednesday – 8/28/24

By |August 28, 2024|Categories: News, Uncategorized, WWTKW|Tags: , , , , , , , |

Let’s meet Jake! This is Jake’s THIRD year working at the Polar Treat with us! You mainly see him taking and passing out your food orders, but he’s also a milkshake expert and helps on ice cream, too! Jake’s favorite ice cream to make is a dream come sundae! His favorite ice cream to eat is toasted coconut!  Jake’s favorite part of working here is socializing with our team and customers! A fun fact about Jake is that he’s a student of WCCC studying cyber security, he’s a pro gamer, and he loves to spend time with his dog, Brock! Thanks,

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Polar Treat Grand Re-Opening

By |April 25, 2024|Categories: News, Uncategorized|Tags: , , |

It’s finally here!  Saturday, April 27, 2024 is the start of the season! Join us for a grand re-opening ceremony and ribbon cutting at 10:30am, opening immediately after! Come celebrate with the 2024 team, the people who worked the last few months on this project, and our fellow community members! This years team is on fire!  We have  returning team members and  new hires who have trained hard. Please be patient with us all, and if we make a mistake, let us know how we can make it right for you!  We can’t give away all the secrets…but we’ve added fresh haddock, scallops,

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